![\"green](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2025\/05\/chermoula-pin.jpg\")
<\/figure><\/div>\n\n\nIt seems most regions have some version of a green sauce, a combination of fresh herbs mixed with oil or vinegar. Pesto<\/a>, Chimichurri<\/a>, even Green Goddess Dressing<\/a>. Each is delicious in it's own right.<\/p>\n\n\n\n Chermoula combines cilantro and parsley (sometimes mint) with preserved lemons and aromatic spices for a spicy citrus herbal fusion that gives a kick to any dish you pair it with.<\/p>\n\n\n\n Chermoula can be used in a variety of ways, some traditional and some not so traditional:<\/p>\n\n\n\n The ingredients for Chermoula are pretty basic. Mix and match herbs and adjust the spices to suit your tastes. <\/p>\n\n\n\n Preserved lemon can be a bit tricky to find in regular grocery stores. Walmart, Target and World Market may have it. You can also order online<\/a>. <\/p>\n\n\n\n Making your own preserved lemon<\/a>s is easy, but it takes a few days of soaking to be ready. You can use fresh lemon zest with a little lemon juice and extra salt if you need a substitute. <\/p>\n\n\n\n Looking to explore more recipes from Africa? Make a meal with these tasty ideas:<\/p>\n\n\n\n <\/p><\/div>\nHow to use Chermoula<\/h2>\n\n\n\n
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Ingredients for Chermoula<\/h2>\n\n\n\n
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More African Recipes from #OurFamilyTable<\/h2>\n\n\n\n
African Recipes for Africa Day<\/H3>\n
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We share Recipes From Our Dinner Table<\/a>! Join our group and share your recipes, too! While you're at it, join our Pinterest board<\/a>, too!<\/p>\n\n\n\n![\"green](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2025\/05\/chermoula-post-720x540.jpg\")
<\/div>\n\nRecipe<\/h2>