{"id":4912,"date":"2014-04-21T09:18:14","date_gmt":"2014-04-21T16:18:14","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=4912"},"modified":"2024-03-18T12:16:10","modified_gmt":"2024-03-18T19:16:10","slug":"coconut-curried-eggs-2","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/coconut-curried-eggs-2\/","title":{"rendered":"Egg Curry: Easy Weeknight Meal"},"content":{"rendered":"\n

Are you looking for an easy flavor packed meal? Or maybe you have a fridge full of leftover Easter Eggs and want something a bit more exciting than egg salad or deviled eggs? <\/p>\n\n\n\n

Well, I have a simple tasty recipe for you: Egg Curry.<\/p>\n\n\n\n

This easy yet delicious dish with its creamy texture and rich blend of spices, cooks up in less than 30 minutes so you can get eating. <\/p>\n\n\n\n

Let's get cracking!<\/p>\n\n\n\n

\"boiled<\/figure>\n\n\n\n

If it isn't post-Easter when you are reading this, go ahead and boil up eggs just for this dish. You can do them ahead of time and keep them in the fridge or add an extra 20 minutes to your cook time that night. <\/p>\n\n\n\n

You are still out of the kitchen in 45 minutes.<\/p>\n\n\n\n

How to serve Egg Curry <\/h2>\n\n\n\n

Serve it with some rice or couscous or quinoa to go along with it for a great weeknight meal.<\/p>\n\n\n\n

The best part of this dish growing up was all of the toppings my mom used to serve on the side. We each got to put on what we liked best.<\/p>\n\n\n\n

I like mine with toasted coconut, raisins, peanuts and green onions on top. Sir Snubs a Lot<\/em> (my son) likes his plain, including no onions in the sauce. Sometimes he will have the toasted coconut, but it has to be toasted and not soft and moist (probably a texture thing).<\/p>\n\n\n\n

Some suggestions for toppings:<\/p>\n\n\n\n