{"id":5742,"date":"2020-03-03T05:00:00","date_gmt":"2020-03-03T13:00:00","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=5742"},"modified":"2025-01-31T11:04:58","modified_gmt":"2025-01-31T19:04:58","slug":"triple-chocolate-muffins","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/triple-chocolate-muffins\/","title":{"rendered":"Moist and Delicious Reduced Fat Triple Chocolate Muffins"},"content":{"rendered":"\n

Do you love chocolate muffins from the bakery, loaded with chocolate taste plus fat and sugar? These decadent Triple Chocolate Muffins are loaded with rich chocolate taste but are actually lower in fat and sugar than traditional chocolate muffins.<\/p>\n\n\n\n

Luckily, they are easy to make with basic ingredients. So let's get baking.<\/p>\n\n\n\n

\"chocolate<\/figure>\n\n\n\n

My 8 year old got it in his head that he wanted to make muffins. At first he told me he wanted strawberry, but I convinced him Daddy likes chocolate muffins the best. He didn't need to know we didn't have any strawberries.<\/p>\n\n\n\n

This recipe combines both cocoa powder and melted chocolate for a dark and moist muffin. Another unique feature to the recipe is it starts baking in a hot oven\u00a0to get that quick rise and then finishes at a cooler temperature. <\/p>\n\n\n\n

Tips for Perfect Chocolate Muffins<\/h2>\n\n\n\n

The key to a moist and tender muffin is not to overmix the batter or overbake the muffins. Be sure to mix until moistened.<\/p>\n\n\n\n

Be careful when baking them. You want to take them out when a toothpick inserted into the center comes out with bits of crumbs on it. You do not want to see any uncooked batter nor do you want is to come out clean as with most baked goods. <\/p>\n\n\n\n

Ingredients for Triple Chocolate Muffins<\/h2>\n\n\n\n

The ingredients are basic baking ingredients you probably already have in your pantry:<\/p>\n\n\n\n