{"id":6015,"date":"2019-11-12T05:00:45","date_gmt":"2019-11-12T13:00:45","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=6015"},"modified":"2024-04-20T21:36:01","modified_gmt":"2024-04-21T04:36:01","slug":"portuguese-beans-linguisa","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/portuguese-beans-linguisa\/","title":{"rendered":"Portuguese Beans with Linguica: Sweet and Spicy Beans"},"content":{"rendered":"\n<p><em>Portuguese Beans with Linguica are a spicy kin to American Pork and Beans and delicious as a main dish in chilly weather or a side dish for your summer cookouts.<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img decoding=\"async\" width=\"512\" height=\"768\" fetchpriority=\"high\" data-pin-description=\"Portuguese Beans are a spicier version of pork and beans. Recipe includes traditional stove top and pressure cooker preparation. #porkandbeans #portuguesefood #barbecueside #pressurecooker #instantpot #spicybeans #thatrecipeblog\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/11\/Portuguese-Beans-pin-512x768.jpg\" alt=\"bowl of pork and beans with text overlay &quot;Portuguese Beans with Linguica&quot;\" data-skip-lazy class=\"wp-image-30753\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/11\/Portuguese-Beans-pin-512x768.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/11\/Portuguese-Beans-pin-400x600.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/11\/Portuguese-Beans-pin-200x300.jpg 200w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/11\/Portuguese-Beans-pin.jpg 735w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><\/figure><\/div>\n\n\n<p>This recipe came courtesy of my cousin who is half Portuguese on the other side. We share our French ancestry, though our descendants came from the Basque region so still pretty close to Spain and Portugal. <\/p>\n\n\n\n<p>Regardless of where you are from if you like a little  kick to your pork and beans, you are going to love these.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What is linguica? What is the best substitute?<\/h2>\n\n\n\n<p>Linguica is a spicy Portuguese sausage. As you can imagine in a foodie family, especially Portuguese foodies, there is a debate as to which brand is best. <\/p>\n\n\n\n<p>Get what you can find. It should be with the other sausages and bratwursts in your grocers meat section, if they carry it. <\/p>\n\n\n\n<p>You can ask at the butcher's counter if they can order it if they don't have it.  Or you can substitute chorizo or hot Italian sausage. If you don't eat pork, longaniza is a beef sausage that would make a good substitute. <\/p>\n\n\n\n<p>If you use Italian sausage, add some paprika (sweet and smoked varieties, if you have both) for a more authentic flavor since both linguica and chorizo both use plenty of it.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Best Beans Recipes from #OurFamilyTable<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-800x800.png\" alt=\"Our family table logo\" class=\"wp-image-23254\" style=\"width:400px;height:400px\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-800x800.png 800w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-300x300.png 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-400x400.png 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-500x500.png 500w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-320x321.png 320w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table.png 1200w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/div>\n\n\n<p>Beans are amazingly versatile. We have recipes here for beans dips, bean soups, cassoulet and more. <\/p>\n\n\n\n<h3>Best Bean Recipes<\/h3>\n<ul>\n<li><a href=\"https:\/\/www.devourdinner.com\/15-bean-soup\/\" target=\"_blank\" rel=\"noopener\">15 Bean Soup<\/a> from Devour Dinner<\/li>\n<li><a href=\"https:\/\/palatablepastime.com\/2022\/01\/02\/bavarian-cassoulet\/\" target=\"_blank\" rel=\"noopener\">Bavarian Cassoulet<\/a> from Palatable Pastime<\/li>\n<li><a href=\"https:\/\/www.hezzi-dsbooksandcooks.com\/bean-and-bacon-soup-sundaysupper\/\" target=\"_blank\" rel=\"noopener\">Bean and Bacon Soup<\/a> from Hezzi-D's Books and Cooks<\/li>\n<li><a href=\"https:\/\/www.thespiffycookie.com\/2016\/07\/20\/cast-iron-root-beer-baked-beans\/\" target=\"_blank\" rel=\"noopener\">Cast Iron Root Beer Baked Beans<\/a> from The Spiffy Cookie<\/li>\n<li><a href=\"https:\/\/magicalingredients.blogspot.com\/2022\/01\/cheesy-tomato-and-white-bean-dip.html\" target=\"_blank\" rel=\"noopener\">Cheesy Tomato and White Bean Dip<\/a> from Magical Ingredients<\/li>\n<li>Portuguese Beans from That Recipe<\/li>\n<li><a href=\"https:\/\/www.akitchenhoorsadventures.com\/quick-samp-and-beans\/\" target=\"_blank\" rel=\"noopener\">Quick Samp and Beans<\/a> from A Kitchen Hoor's Adventures<\/li>\n<li><a href=\"https:\/\/artofnaturalliving.com\/fall-casino-food-three-sisters-stew\/\" target=\"_blank\" rel=\"noopener\">Three Sisters Stew<\/a> from Art of Natural Living<\/li>\n<\/ul>\n\n<p><br>We share <a href=\"http:\/\/www.facebook.com\/groups\/RecipesFromOurDinnerTable\/\" target=\"_blank\" rel=\"noopener\">Recipes From Our Dinner Table<\/a>!  Join our group and share your recipes, too! While you're at it, join our <a href=\"http:\/\/www.pinterest.com\/famtable\/recipes-from-the-dinner-table\/\" target=\"_blank\" rel=\"sponsored noopener\">Pinterest board<\/a>, too!<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-23338\" class=\"wprm-recipe-container\" data-recipe-id=\"23338\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-new-chic-recipe-layout\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"576\" height=\"432\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/12\/portuguese-beans-post.jpg\" class=\"attachment-576x432 size-576x432\" alt=\"bowl of pork and beans with text overlay &quot;Portuguese Beans with Linguica&quot;\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/12\/portuguese-beans-post.jpg 1024w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/12\/portuguese-beans-post-400x300.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/12\/portuguese-beans-post-512x384.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/12\/portuguese-beans-post-300x225.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/12\/portuguese-beans-post-500x375.jpg 500w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/div>\n\n<div class=\"wprm-text-container\"><h2 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Recipe<\/h2><p class=\"wprm-text wprm-block-text-normal\"> <\/p><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/thatrecipe.com\/wprm_print\/portuguese-beans\" style=\"color: #ffffff;background-color: #ffb025;border-color: #ffb025;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"23338\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 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3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthatrecipe.com%2Fportuguese-beans-linguisa%2F&amp;media=https%3A%2F%2Fthatrecipe.com%2Fwp-content%2Fuploads%2F2021%2F12%2Fportuguese-beans-post.jpg&amp;description=Portuguese+Beans&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"23338\" data-url=\"https:\/\/thatrecipe.com\/portuguese-beans-linguisa\/\" data-media=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/12\/portuguese-beans-post.jpg\" data-description=\"Portuguese Beans\" data-repin=\"\" role=\"button\" style=\"color: #c8232c;background-color: #ffffff;border-color: #c8232c;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#c8232c\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n\n\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-23338-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-23338-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"23338\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pink beans<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">linguisa<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">small<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(chopped)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">clove<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cans<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">16 ounce tomato sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">\u2154<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brown sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cumin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">allspice<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-23338-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-23338-instructions-container wprm-block-text-normal\" data-recipe=\"23338\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-23338-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">STANDARD SOAK: Cover beans with water and soak overnight.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">QUICK SOAK: Cover beans with water, bring to a boil for 2 minutes, turn off heat, cover and let sit for approximately one hour until beans are no longer hard.<\/span><\/div><\/li><li id=\"wprm-recipe-23338-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Drain off water and refill until beans are covered again.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Stove Top Method<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-23338-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bring to a boil, then reduce heat and cook several hours or until the beans are tender.<\/span><\/div><\/li><li id=\"wprm-recipe-23338-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">While beans are cooking, cook the linguica in a skillet and break up into small pieces (about \u00bd to 1\u201d). When cooked remove the linguica from pan, pour off all but a little grease and saut\u00e9 the onion and garlic gently until softened. Add the tomato sauce, brown sugar and spice.<\/span><\/div><\/li><li id=\"wprm-recipe-23338-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the beans are well done, drain and save the extra bean water. Stir about one cup of the bean juice into the sauce and add to the cooked beans with the linguica. <\/span><\/div><\/li><li id=\"wprm-recipe-23338-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let simmer for an hour or so before serving. The extra bean juice may be added if the beans seem dry or saved to enrich soup stock for another meal.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pressure Cooker Method<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-23338-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn electric pressure cooker to SAUTE, for stove top turn to medium high heat.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Cook the linguica while breaking it up into small pieces (about \u00bd to 1\u201d). <\/span><\/div><\/li><li id=\"wprm-recipe-23338-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When cooked remove the linguica from pan, pour off all but a little grease then saut\u00e9 the onion and garlic until softened. <\/span><\/div><\/li><li id=\"wprm-recipe-23338-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add everything into the pot (linguica, beans, tomato, spices, sugar) along with a cup of water.<\/span><\/div><\/li><li id=\"wprm-recipe-23338-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Seal the lid and bring to pressure and cook for 25 minutes on high. Remove from heat and use a natural press release for 10 minutes. <\/span><\/div><\/li><li id=\"wprm-recipe-23338-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">If the sauce seems dry add an extra \u00bd- 1 cup of water.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">If beans are not tender enough, bring back to pressure and cook for an additional 5 minutes with a natural pressure release. <\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<p><span style=\"display: none;\"><script async=\"true\" src=\"https:\/\/fresh.inlinkz.com\/js\/widget\/load.js?id=d1626941e732cbb79b50\"><\/script><\/span><br><!-- end InLinkz code --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Portuguese Beans with Linguica is a sweet, spicy and meaty bean dish. 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