{"id":675,"date":"2011-09-20T12:59:55","date_gmt":"2011-09-20T19:59:55","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=675"},"modified":"2025-07-09T18:25:08","modified_gmt":"2025-07-10T01:25:08","slug":"carrot-bread","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/carrot-bread\/","title":{"rendered":"Critically Acclaimed Whole Grain Carrot Bread!"},"content":{"rendered":"\n

If you are looking for a delicious and healthy snack or breakfast bread that doesn't taste \"healthy\", you might want to bake up a loaf of this critically acclaimed Carrot Bread.\u00a0<\/p>\n\n\n\n

Okay, I admit it. There is only one critic and he is a 3-year old boy. But, if that little boy normally won't eat vegetables and begged to make more when he found out the first batch was already gone, I'd call that critically acclaimed!<\/p>\n\n\n

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\"slices<\/figure><\/div>\n\n\n

Normally, I prefer to link to recipes I get from other places to give them full credit and reward them with a few extra hits on their site.\u00a0I scoured the Cooking Light<\/a> site and could not find this\u00a0carrot bread recipe\u00a0anywhere. It was originally submitted by reader Sarah Brinkley. Sarah, if you ever read this and want me to take it down I will, but this recipe is so delightful and we make it often, I felt I had to share.<\/p>\n\n\n\n

This seems to be pretty similar to one served at Mimi's Cafe if you add nuts and raisins, but a whole lot lighter. I am not sure about the actual recipe, but the one in Top Secret Restaurant Recipes 2<\/a>\u00a0calls for a cup of oil\u00a0and a cup of sugar plus molasses! eek!<\/p>\n\n\n\n

Served with a little bit cream cheese on top, we enjoy this for snack and breakfast.<\/p>\n\n\n\n

Ingredients for Carrot Bread<\/h2>\n\n\n\n

Don't be intimidated by the long list of ingredients. They are just basic pantry ingredients:<\/p>\n\n\n\n