{"id":6786,"date":"2020-06-28T03:00:00","date_gmt":"2020-06-28T10:00:00","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=6786"},"modified":"2024-04-16T19:02:37","modified_gmt":"2024-04-17T02:02:37","slug":"easy-black-beans-rice","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/easy-black-beans-rice\/","title":{"rendered":"10 Minute Side: Black Beans and Rice"},"content":{"rendered":"\n

Do you want to know the secret to a delicious and nutritious meal that won't break the bank? Look no further than the humble but mighty duo of Black Beans and Rice. <\/p>\n\n\n\n

Whether you're a busy college student on a tight budget or a health-conscious foodie, Black Beans and Rice are a go-to option that will satisfy your taste buds and your wallet. <\/p>\n\n\n\n

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I am a big fan of \"cook once eat twice<\/strong>\", so I always make a double (or triple) batch of rice one night and use leftover rice for Fried Rice<\/a>, a hot breakfast cereal or a simple side dish like this.<\/p>\n\n\n\n

If you need to make the rice just for this dish, it will add about 10-15 minutes to the prep time depending on how you cook your rice (team pressure cooker here). Just cook up the rest of the ingredients the last 5 minutes the rice is cooking and then stir in the rice before serving. <\/p>\n\n\n\n

Variations for Black Beans and Rice<\/h2>\n\n\n\n

Another great thing about this recipe is the number of variations. Get creative and throw in what's in the fridge or pantry. <\/p>\n\n\n\n

A few ideas:<\/p>\n\n\n\n