{"id":7246,"date":"2014-11-03T12:05:48","date_gmt":"2014-11-03T20:05:48","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=7246"},"modified":"2024-01-04T16:53:17","modified_gmt":"2024-01-05T00:53:17","slug":"kolache-sweet-nut-roll","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/kolache-sweet-nut-roll\/","title":{"rendered":"Celebrate the Holidays with Traditional Hungarian Kolache"},"content":{"rendered":"\n

Have you ever had Kolache? It is a Central European (Hungarian, Czech, Ukrainian, etc.) treat made with a rich brioche like dough filled with sweetened nut or seed filling. And it is DELICIOUS!<\/p>\n\n\n

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In my husband's house growing up, this was breakfast every Christmas morning. You can enjoy it any time of the year, but since the only time my Mother-in-Law makes it is in December I automatically associate it with Christmas. <\/p>\n\n\n\n

When, I handed a plate of it to my neighbor she said she was going to make it for Thanksgiving morning.<\/p>\n\n\n\n

But, you can make it for Easter or Mother's Day Brunch, or for afternoon tea or dessert.<\/p>\n\n\n\n

About Kolache<\/h2>\n\n\n\n

The recipe is simple, but there are two LONG rising periods<\/strong>. <\/p>\n\n\n\n

First you let the dough rise overnight<\/strong> in the refrigerator and then one more rise before it goes in the oven. If you want light airy dough, do not skimp on either one of these.<\/p>\n\n\n\n

Where to find the filling?<\/h3>\n\n\n\n

While you can make the fillings from scratch, my mother-in-law always used premade. You can usually find them with the pie fillings of your grocery store on, in a pinch, pick them up online (almond<\/a> or poppy seed<\/a>).<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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