{"id":7306,"date":"2020-10-25T03:00:00","date_gmt":"2020-10-25T10:00:00","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=7306"},"modified":"2022-02-04T19:41:29","modified_gmt":"2022-02-05T03:41:29","slug":"calabrese-antipasto","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/calabrese-antipasto\/","title":{"rendered":"Calabrese Tuna Antipasto Salad A Unique Combination"},"content":{"rendered":"\n

Calabrese Tuna Antipasto salad is a combination of tuna, pickles, olives and onions in a tomato sauce. It is delicious as a salad, whether you are serving pasta or not.<\/p>\n\n\n\n

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The Lalanne side of my family has always served this with the salad course for Thanksgiving and Christmas dinner. When I posted an ingredient shot with no caption on y personal FB feed recently, the whole clan knew what I was making. <\/p>\n\n\n\n

A little research tells me this is also called a Calabrese Antipasto or Tuna Antipasto Salad.<\/p>\n\n\n\n

Some similar recipes call for cauliflower and carrots, but our version has never had any fresh stuff in it. If you have some Giardiniera<\/a> it would definitely be a delicious addition. <\/p>\n\n\n\n

Antipasto literally means \"before pasta\", but as I said above we have it with the salad course before the turkey at Thanksgiving or ham at Christmas.  It would also make a good appetizer on some crackers or crostini and I mixed some of this batch with some lettuce and other fresh ingredients to make a fabulous green salad.<\/p>\n\n\n\n

Or just eat it straight out of the bowl like I do, ooops, uh, strike that last comment.<\/p>\n\n\n\n

Vintage Recipes<\/h2>\n\n\n\n
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Today the Our Family Table Bloggers are sharing their favorite vintage recipes. Rediscover some of these fabulous classic recipes:<\/p>\n\n\n\n