![\"Asian](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/01\/asian-chicken-salad-pin.jpg\")
<\/figure><\/div>\n\n\nThis salad is a great way to serve one of the store bought rotisserie chickens. Or use leftover chicken. How much chicken you add is dependent on how you serve it. For lunch or a side dish, use less chicken. If you want the salad to be the meal, add more chicken. <\/p>\n\n\n\n
If you don't grow your own lemongrass like I do, you can usually find it in the produce section in tubes alongside other herbs. Use the rest of the lemongrass in tea, hot or iced, or in marinades<\/a>. <\/p>\n\n\n\n The Quinoa Sprouts are optional, but add a lovely crunch to the salad. By sprouting the quinoa, you reduce the carbs and calories since seeds use up the stored carbohydrates for energy to sprout.<\/p>\n\n\n\n Making your own sprouts is so easy and much more cost effective than buying in the store! It just takes some quinoa (or lentils or beans or...), some water and a jar to put them in. A day or two later you have healthy crunchy goodness. The full instructions for the sprouts can be found here<\/a>. <\/p>\n\n\n\n Another great feature of this salad is the homemade dressing. <\/p>\n\n\n\n I never buy salad dressing. It is so easy to make at home with simple ingredients. Adjust it to your taste or what you have on hand. <\/p>\n\n\n\n For this salad I went with a simple combination of olive oil, sesame oil, lemon juice, honey and lemongrass. Put it in a jar, or bowl if you prefer, and mix it up.<\/p>\n\n\n\n This is a salad not a cake that needs a precise ratio of ingredients in order to be successful. No need to follow the recipe below exactly. Mix and match ingredients adding more or less of those you want. <\/p>\n\n\n\n What makes this salad Asian? Ingredients like:<\/p>\n\n\n\n The arugula, beets and quinoa are not Asian in origin, but they are what I had on hand and added color and flavor to the salad.<\/p>\n\n\n\n Other ingredients to consider:<\/p>\n\n\n\n We pick up a rotisserie chicken at the grocery store at least once a month, more during marching band season. They make dinner so easy. Here are a few more ideas for serving them:<\/p>\n\n\n\n <\/p><\/div>\nHow to make Quinoa Sprouts<\/h2>\n\n\n\n
Homemade Salad Dressing<\/h2>\n\n\n\n
Ingredients for Asian Chicken Salad<\/h2>\n\n\n\n
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More Rotisserie Chicken Recipes<\/h2>\n\n\n\n
Rotisserie Chicken Recipes<\/H3>\n
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<\/div>\n\nRecipe<\/h2>