{"id":9174,"date":"2015-02-10T07:41:31","date_gmt":"2015-02-10T15:41:31","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=9174"},"modified":"2023-01-22T18:05:54","modified_gmt":"2023-01-23T02:05:54","slug":"bacon-and-cracklin-bread","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/bacon-and-cracklin-bread\/","title":{"rendered":"Bacon and Cracklin' Bread Southern Comfort Food"},"content":{"rendered":"\n<p>Make some Cracklin Bread the next time a loved one is having a bad day, just like Calpurnia did on Scout's first day of school in To Kill a Mockingbird.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"400\" height=\"600\" fetchpriority=\"high\" data-pin-description=\"Cracklin Bread as mentioned in To Kill a Mockingbird. Cornbread with cracklings and\/or bacon added. #cornbread #cracklinbread #southernfood\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/02\/Bacon-And-Cracklin-Bread-pin-400x600.png\" alt=\"cracklin bread in a cast iron skillet\" data-skip-lazy class=\"wp-image-19207\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/02\/Bacon-And-Cracklin-Bread-pin-400x600.png 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/02\/Bacon-And-Cracklin-Bread-pin-200x300.png 200w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/02\/Bacon-And-Cracklin-Bread-pin-683x1024.png 683w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/02\/Bacon-And-Cracklin-Bread-pin.png 735w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n<p>Harper Lee's To Kill a Mockingbird is one of my favorite books and movies. I have enjoyed both multiple times. <\/p>\n\n\n\n<p>In the story, the protagonist, a girl nicknamed Scout, comes home after a horrible first day of school. The maid\/cook\/nanny Calpurnia makes one of her favorites to cheer her up, Cracklin' Bread.<\/p>\n\n\n\n<p>Cracklin Bread is a quick bread made without flour, just cornmeal, making it a bit dense. If you'd rather just add some cracklings to a lighter cornbread, here's <a href=\"https:\/\/thatrecipe.com\/cast-iron-skillet-cornbread\/\" target=\"_blank\" rel=\"noreferrer noopener\">Grandma Ruth's cornbread recipe<\/a>.<\/p>\n\n\n\n<p>I did not have enough Cracklings on hand when I made this so I threw in some bacon for extra smoky deliciousness. Pork fat rules!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What are Cracklings? <\/h2>\n\n\n\n<p>No Spell Checker, there is no \"g\" at the end. At least you do not pronounce it in the South.<\/p>\n\n\n\n<p>Cracklings are the leftover bits after you render the fat from pork. Technically it can also be the leftover solids from beef or chicken fat as well. But, in the American South it is almost always pork.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">The Difference Between Cracklings and Pork Rinds and Chicharrons? <\/h2>\n\n\n\n<p>Chicharrons and pork rinds are fried pork skin, made without the fat attached. <\/p>\n\n\n\n<p>Cracklings can have some skin but they have more fat and even a little meat.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Where to get Cracklings?<\/h2>\n\n\n\n<p>You might be able to buy some at your local grocery store, but they are quite easy to make at home, and as a bonus you get some lard to add wonderful flavor to other dishes.<\/p>\n\n\n\n<p>I will often remove excess fat from a piece of pork and save it in a zip to lock bag in the freezer until I have a cup or more to render.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cut the fat off a piece of pork and chop into small pieces.<\/li>\n\n\n\n<li>Place in a saucepan or skillet and cook over medium heat.<\/li>\n\n\n\n<li>Keep cooking, stirring occasionally until the fat has melted and you have brown bits left.<\/li>\n\n\n\n<li>Strain the liquid fat (lard) and save for other recipes. I freeze mine in a zip to lock bag.<\/li>\n\n\n\n<li>Use the solids in this recipe.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">More Southern Food Recipes from #OurFamilyTable<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-medium\"><img decoding=\"async\" width=\"400\" height=\"400\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-400x400.png\" alt=\"Our family table logo\" class=\"wp-image-23254\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-400x400.png 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-300x300.png 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-800x800.png 800w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-500x500.png 500w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-320x321.png 320w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table.png 1200w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/><\/figure><\/div>\n\n\n<p>Do you want more recipes from the heart of Dixie? Here are some delicious Southern Food recipes to try:<\/p>\n\n\n\n<H3>Southern Food<\/H3>\n<ul>\n<li><a href=\"https:\/\/www.thespiffycookie.com\/2022\/05\/28\/bacon-pimento-cheese-burgers\/\" target=\"_blank\" rel=\"noopener\">Bacon & Pimento Cheese Burgers<\/a> from The Spiffy Cookie<\/li>\n<li>Bacon and Cracklin Bread from That Recipe<\/li>\n<li><a href=https:\/\/artofnaturalliving.com\/blackened-mahi-mahi\/\" target=\"_blank\"  rel=\"noopener\">Blackened Mahi Mahi<\/a> from Art of Natural Living<\/li>\n<li><a href=\"https:\/\/www.akitchenhoorsadventures.com\/pimento-cheese-macaroni-salad\/\" target=\"_blank\" rel=\"noopener\">Pimento Cheese Macaroni Salad<\/a> from A Kitchen Hoor's Adventures<\/li>\n<li><a href=\"https:\/\/www.cindysrecipesandwritings.com\/skillet-shrimp-boil-ourfamilytable\/\" target=\"_blank\" rel=\"noopener\">Skillet Shrimp Boil<\/a> from Cindy's Recipes and Writings<\/li>\n<li><a href=\"https:\/\/www.karenskitchenstories.com\/2013\/05\/slow-cooker-baby-back-ribs.html\" target=\"_blank\" rel=\"noopener\">Slow Cooker Baby Back Ribs<\/a> from Karen's Kitchen Stories<\/li>\n<li><a href=\"https:\/\/palatablepastime.com\/2023\/01\/22\/south-carolina-bird-dogs\/\" target=\"_blank\" rel=\"noopener\">South Carolina Bird Dogs<\/a> from Palatable Pastime<\/li>\n<li><a href=\"https:\/\/www.hezzi-dsbooksandcooks.com\/southern-fried-potatoes\/\" target=\"_blank\" rel=\"noopener\">Southern Fried Potatoes<\/a> from Hezzi-D\u2019s Books and Cooks<\/li>\n<li><a href=\"https:\/\/jenaroundtheworld.com\/southern-style-hush-puppies\/\" target=\"_blank\" rel=\"noopener\">Southern Style Hush Puppies<\/a> from Jen Around the World<\/li>\n<\/ul>\n\n<p><br>We share <a href=\"http:\/\/www.facebook.com\/groups\/RecipesFromOurDinnerTable\/\" target=\"_blank\" rel=\"noopener\">Recipes From Our Dinner Table<\/a>!  Join our group and share your recipes, too! While you're at it, join our <a href=\"http:\/\/www.pinterest.com\/famtable\/recipes-from-the-dinner-table\/\" target=\"_blank\" rel=\"sponsored noopener\">Pinterest board<\/a>, too!<\/p>\n\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-19206\" class=\"wprm-recipe-container\" data-recipe-id=\"19206\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-new-chic-recipe-layout\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"576\" height=\"432\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/02\/Bacon-And-Cracklin-Bread-post-720x540.jpg\" class=\"attachment-576x432 size-576x432\" alt=\"top down view of cracklin bread in a cast iron skillet\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/02\/Bacon-And-Cracklin-Bread-post-720x540.jpg 720w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/02\/Bacon-And-Cracklin-Bread-post-400x300.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/02\/Bacon-And-Cracklin-Bread-post-512x384.jpg 512w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/02\/Bacon-And-Cracklin-Bread-post-300x225.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/02\/Bacon-And-Cracklin-Bread-post-500x375.jpg 500w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/02\/Bacon-And-Cracklin-Bread-post-360x270.jpg 360w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/02\/Bacon-And-Cracklin-Bread-post-180x135.jpg 180w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/02\/Bacon-And-Cracklin-Bread-post.jpg 1280w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/div>\n\n<div class=\"wprm-text-container\"><h2 class=\"wprm-recipe-header wprm-recipe-text-header 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data-url=\"https:\/\/thatrecipe.com\/bacon-and-cracklin-bread\/\" data-media=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/02\/Bacon-And-Cracklin-Bread-post.jpg\" data-description=\"Bacon and Cracklin\u2019 Bread\" data-repin=\"\" role=\"button\" style=\"color: #c8232c;background-color: #ffffff;border-color: #c8232c;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#c8232c\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 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wprm-recipe-19206-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"19206\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bacon grease<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cornmeal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">buttermilk<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cracklings or bacon or combination of both<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(see note)<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-19206-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-19206-instructions-container wprm-block-text-normal\" data-recipe=\"19206\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-19206-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat oven to 450\u00b0F<\/span><\/div><\/li><li id=\"wprm-recipe-19206-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a cast iron skilled, melt bacon grease over medium heat. Remove from heat.<\/div><\/li><li id=\"wprm-recipe-19206-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a medium bowl add 2 cups cornmeal. <\/span><\/div><\/li><li id=\"wprm-recipe-19206-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add baking powder and salt. Stir to combine.<\/div><\/li><li id=\"wprm-recipe-19206-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Make a well in the dry ingredients. Pour in buttermilk.<\/div><\/li><li id=\"wprm-recipe-19206-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add eggs. Quickly whip eggs in the center of the well to break eggs then mix to combine all ingredients. Mixture should be about the consistency of pancake batter. Add extra buttermilk if needed.<\/div><\/li><li id=\"wprm-recipe-19206-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Stir in melted bacon grease, cracklings and\/or bacon<\/span><\/div><\/li><li id=\"wprm-recipe-19206-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour mixture into cast iron skillet. Bake at 450\u00b0 F until starting to turn brown, 20-25 minutes.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-19206-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Make your own cracklings by rendering pork fat: chop into small pieces, melt in a skillet or saucepan over medium heat until fat is liquid and all you have left are brown crunchy bits (those are the cracklins). Use the rendered pork fat (aka lard) in other recipes.<\/span><\/div><\/div>\n\n\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<h4 class=\"has-text-color wp-block-heading\" style=\"color:#860000\">Sound fabulous? 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has-normal-font-size\" style=\"color:#354d00\"><em><strong>Until next time, happy eating!<br>~Audrey<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bacon and Cracklin Bread is a Southern classic, cornbread studded with pork cracklins and a little bacon too.\u00a0<\/p>\n","protected":false},"author":80,"featured_media":34261,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2294,3279],"tags":[],"holidays":[],"class_list":{"0":"post-9174","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bread-recipes","8":"category-quick-bread","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bacon and Cracklin&#039; Bread Southern Comfort Food<\/title>\n<meta name=\"description\" content=\"Bacon and Cracklin Bread is a Southern 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