{"id":9192,"date":"2015-02-17T06:32:59","date_gmt":"2015-02-17T14:32:59","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=9192"},"modified":"2022-09-01T11:22:45","modified_gmt":"2022-09-01T18:22:45","slug":"bbq-london-broil-slow-cooker-plus-tasty-tuedays-link","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/bbq-london-broil-slow-cooker-plus-tasty-tuedays-link\/","title":{"rendered":"How to Make BBQ London Broil in the Slow Cooker"},"content":{"rendered":"

Create a delicious BBQ London Broil in the slow cooker for a simple and tasty meal.<\/p>\n

I managed to get a good deal on a London Broil (aka top round or flank steak), but didn't want to go with my usual method of cooking it which is to marinade then cook on grill\/broil until medium rare in the middle.<\/p>\n

This time I decided to cook it low and slow in the slow cooker with Gid and Clark's Righteous Rib Rub<\/a>.<\/p>\n

UPDATE: One commentor below mentions that 6 hours was too long in her 4 quart slow cooker and the meat was ruined. Slow cooker cooking time can vary greatly based on numerous variables such as size of the cooker and the weight and thickness of the meat. I highly recommend a slow cooker with a temperature probe for cooking roasts and whole chickens.<\/p>\n

This is the one I have and use regularly<\/a> (affiliate link, I may receive a commission for purchases through the link at no cost to you. But, I bought this on my own and love it!)<\/p>\n

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Ingredients
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