{"id":9729,"date":"2015-04-27T14:41:13","date_gmt":"2015-04-27T21:41:13","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=9729"},"modified":"2024-01-13T19:08:49","modified_gmt":"2024-01-14T03:08:49","slug":"oven-baked-barbecue-spareribs","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/oven-baked-barbecue-spareribs\/","title":{"rendered":"Oven Baked Barbecue Spareribs for Summer Taste All Year"},"content":{"rendered":"\n

If you like easy no fuss ribs, then these Oven Baked Barbecue Spareribs are calling your name. <\/p>\n\n\n\n

No standing over the grill in the elements stressing over flare ups and ending up with charred dried out meat? Count me in!
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This recipe only takes a few ingredients. You can choose to use your favorite premade rib rub and barbecue sauce to save yourself more time and effort.<\/p>\n\n\n\n

I used my homemade rib rub<\/a> which is a sweet and spicy mix with ingredients you probably have in your pantry. Then I took a boring can of tomato sauce, added a little of the rub mixture and some molasses to create the sauce.<\/p>\n\n\n\n

Easy peasy, right? <\/p>\n\n\n\n

Tips for Oven Baked Barbecue Ribs<\/h3>\n\n\n\n

The only drawback is the long cooking time, almost 2 hours! But, all you need to do is stop by every 15 minutes or so and give it a nice basting to make sure the ribs stay extra flavorful.<\/p>\n\n\n\n

One word of warning<\/strong> about this recipe is to be sure to heavily spray the bottom and sides of your pan or line it with aluminum foil unless you like scrubbing pans. <\/p>\n\n\n\n

Trust me. <\/p>\n\n\n\n

I didn't coat the sides of the pan enough and of course I got sauce on it when basting the ribs - there went my manicure.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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