![\"pink](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/04\/raspberry-rose-cookies-pin.jpg\")
<\/figure><\/div>\n\n\nI first made these Raspberry Rose Sugar Cookies a few years ago for my mother, who loved shortbread and raspberries. She loved them and savored every last one.<\/p>\n\n\n\n
They are simple to make, with basic baking ingredients... except for the secret ingredient. Cut them in any shape you want. If you don't have cookie cutters, use a biscuit cutter or turn a glass upside down to cut them in circles.<\/p>\n\n\n\n
Secret Ingredient: Rose Water<\/h2>\n\n\n\n
Rose Water is a flavored water made by distilling rose petals. It is used mainly in Middle Eastern cuisine, often in desserts (like Baklava and Turkish Delights), and can be used as an alcohol free substitute for red wine in halal cooking. It is also used in cocktails as well as many medicinal and cosmetic uses.<\/p>\n\n\n\n
So, what does it taste like? Roses. <\/p>\n\n\n\n
Imagine that fragrant rose smell, now taste that. Which makes perfect sense considering how closely tied smell and taste are.<\/p>\n\n\n\n
You should be able to find it in the liquor department of most well stocked grocery stores, or a high end liquor store. You could also:<\/p>\n\n\n\n
- \n
- try a Middle Eastern market. <\/li>\n\n\n\n
- order it online<\/a> (affiliate link!) like I did<\/li>\n\n\n\n
- use vanilla, lavender or even almond extract as a substitute.<\/li>\n<\/ul>\n\n\n\n
More Mother's Day Brunch Recipes from #OurFamilyTable<\/h2>\n\n\n
\n![\"Our](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-400x400.png\")
<\/figure><\/div>\n\n\nCelebrate the moms in your life with a sweet brunch on Mother's Day with these recipes:<\/p>\n\n\n\n
Mother's Day Brunch Recipes<\/H3>\n
- \n
- Carrot Cake Baked Oatmeal<\/a> from Hezzi-D's Recipe Box<\/li>\n
- Egg in the Hole with Bursted Tomatoes<\/a> from Jen Around the World<\/li>\n
- Huevos Rancheros Tostadas<\/a> from A Kitchen Hoor's Adventures<\/li>\n
- Strawberry Schaum Torte<\/a> from Art of Natural Living<\/li>\n
- Tiny Homemade Pop-Tarts<\/a> from Karen's Kitchen Stories<\/li>\n
- Upside Down Tomato Omelet<\/a> from Palatable Pastime<\/li>\n<\/ul>\n\n
We share Recipes From Our Dinner Table<\/a>! Join our group and share your recipes, too! While you're at it, join our Pinterest board<\/a>, too!<\/p>\n\n\n\n\nSound fabulous? Share it!<\/h4>\n\n\n
<\/div>\n \n<\/div>\n\n\n<\/div>\n![\"pink](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2020\/04\/raspberry-rose-cookies-post-720x540.jpg\")
<\/div>\n\nRecipe<\/h2>
<\/p><\/div>\n
<\/div>\n\n\n\n<\/div>\n\n\n - Egg in the Hole with Bursted Tomatoes<\/a> from Jen Around the World<\/li>\n
- use vanilla, lavender or even almond extract as a substitute.<\/li>\n<\/ul>\n\n\n\n